This homemade vegetable quiche with spinach is a mouthwatering recipe that is versatile, tasty and healthy. It is a wonderful meal option for serving guests or a healthy alternative for a family meal. You can even make the recipe gluten-free by replacing the pie crust with a gluten-free pie crust and taking out the whole wheat flour.
First, gather all ingredients and add them into a large bowl for mixing. The order does not matter. You can also add more spinach and vegetables into the mix if you love vegetables! Just make sure there are still liquids visible in the mix once fully mixed together.