Easy Homemade Dairy Free Biscuits from Scratch

A delicious mouthwatering biscuit that can be used as a side for any meal. Impress your family and friends with this delicious baked good.

easy homemade dairy free biscuits from scratch

After some vacation time with my family and friends, I was so looking forward to get back into blogging and recipe making. We spent 2 weeks in Utah, visiting family. We also hiked and hiked on trails…and more trails. It was fun but exhausting! Did I mention i’m pregnant….? So exhausting but such a fun change of scenery and gorgeous views. Nevertheless, it’s crazy how after 2 weeks, I missed blogging and keeping up-to-date with the Mommy Lair food blog!


I’m finally coming back to the normal routine and blogging again. Blogging about something we love doing over here: baking! Our family absolutely loves baking around here and biscuits are a family favorite.

Take a break from family life with a few of these fun side hustles!

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So if you’re looking to find the perfect family-friendly homemade biscuit recipe that is foolproof and simply delicious, or if you’re looking to find biscuits that are easy to make, dairy-free,sugar-free and butter-free, then you’ve come to the right place.

These biscuits are made with white flour but no additional sugar is added, making them a family-friendly favorite.

They are also homemade, so no ready-made store bought food is needed.

All that is needed are the basics: white flour, vegetable shortening, baking powder and rice milk.

If you prefer cows milk, feel free to try replacing the rice for cow milk.

Pair these biscuits with any meal and your family will love you for it!

Ingredients

Step by Step How to Make the Delicious Dairy Free Homemade Biscuits from Scratch Recipe

Step 1

Preheat the oven to 400 degrees.

Step 2

Mix all of the ingredients in any order.

Step 3

Take a rolling pin and roll out the dough to 1 inch-1 1/2 inches thick.

Step 4

Cut the biscuit out with a good-quality sharp cookie cutter. You can make this step fun for kids by using different cookie cutter shapes, rather than just the traditional circular biscuit shape. In addition, the thicker you roll it out the dough, the taller the biscuit will become after baking.

Step 5

Place the cut out biscuits on a greased baking sheet.

Step 6

Bake at 400 degrees for 15 minutes.

easy homemade dairy free biscuits from scratch

easy homemade dairy free biscuits from scratch

Tips for Making these Easy Homemade Dairy Free Biscuits from Scratch

  • Roll out the dough to less than 1/2 inch, cut the biscuit dough out  and then layer each thin layer of cut-out dough on top of each other- this will give the biscuit a more layered look after baking.
  • Use a cookie dough cutter to cut out the biscuits-if you want to make it fun, use different cookie-cutter shapes

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easy homemade dairy free biscuits from scratch

easy homemade dairy free biscuits from scratch
5 from 1 vote
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Easy Homemade Dairy Free Biscuits from Scratch

A family-friendly recipe with no added sugars and no dairy. Delicious and easy to make.

Course Appetizer, Side Dish, Snack
Cuisine American
Keyword easy homemade dairy free biscuits made from scratch
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author www.mommylair.com

Ingredients

  • 1/2 cup rice milk
  • 2 cups White flour
  • 1/2 cup vegetable shortening
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp raw honey (optional)

Instructions

  1. Preheat the oven to 400 degrees.

  2. You will need a large mixing bowl and a mixer or a fork for mixing-Mix all of the ingredients together in any order.

  3. Take a rolling pin and roll out the dough to 1 inch-1 1/2 inches thick. Use and sprinkle on additional flour onto the dough to prevent stickiness when rolling.

  4. Cut out the biscuit with a good-quality sharp cookie cutter. You can make this step fun for kids by using different cookie cutter shapes, rather than just the traditional circular biscuit shape. In addition, the thicker you roll it out the dough, the taller the biscuit will become after baking.

  5. Place the cut out biscuits on a greased baking sheet and bake at 400 degrees for 15 minutes.

Recipe Notes

Tip: If you roll out the dough to less than 1/2 inch, cut the biscuit dough out with your preferred cookie cutter shape and then layer each thin layer of cut-out dough on top of each other, this will give the biscuit a more layered look after baking.

Find additional family favorite recipes:

Homemade Spinach lasagna

Bean and Cheese Quesadillas

Easy Homemade Avocado Burger

Crumbly Energy Power Munchkins

Whole Wheat Crepes with Flaxseed

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easy homemade dairy free biscuits from scratch

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